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Emil Walleser Rose Mary
Managed to snag a last minute reservation on a Wednesday night. One thing you notice right away is the smell pleasantly drifting from the open kitchen into the dining room. The staff was attentive and shared some amazing suggestions. The fritters were great start with a pesto aioli that was whipped into an almost cloud like texture. The tortellini had an exceptional texture with a nice balance of spice and savory flavors. Squid ink risotto was another beautiful dish with complex flavors. Rose Mary lived up to the hype and I would say we will be back again soon, but that would require there to ever been an open reservation (4.7/5)